Winery Reserva de Los AndesRoble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roble Cabernet Sauvignon from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Cabernet Sauvignon of Winery Reserva de Los Andes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roble Cabernet Sauvignon
Pairings that work perfectly with Roble Cabernet Sauvignon
Original food and wine pairings with Roble Cabernet Sauvignon
The Roble Cabernet Sauvignon of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), lamb tagine with dried fruits and herbs or ham and cheese omelette.
Details and technical informations about Winery Reserva de Los Andes's Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roble Cabernet Sauvignon from Winery Reserva de Los Andes are 2018, 2012, 0, 2015
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
