Winery Reserva de Los AndesOaks Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oaks Malbec from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oaks Malbec of Winery Reserva de Los Andes in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Oaks Malbec
Pairings that work perfectly with Oaks Malbec
Original food and wine pairings with Oaks Malbec
The Oaks Malbec of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, grandma melanie's cassoulet or chinese fondue.
Details and technical informations about Winery Reserva de Los Andes's Oaks Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Oaks Malbec from Winery Reserva de Los Andes are 0, 2013
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
