Domaine René Monnier - Meursault 'Le Limozin'

Domaine René MonnierMeursault 'Le Limozin'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault 'Le Limozin' of Domaine René Monnier is a white wine from the region of Meursault of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 'Le Limozin' of the Domaine René Monnier is in the top 90 of wines of Meursault.

Taste structure of the Meursault 'Le Limozin' from the Domaine René Monnier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 'Le Limozin' of Domaine René Monnier in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Meursault 'Le Limozin' of Domaine René Monnier in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or vanilla.

Details and technical informations about Domaine René Monnier's Meursault 'Le Limozin'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault 'Le Limozin' - 2017
In the top 90 of of Meursault wines
Average rating: 4.311110
Meursault 'Le Limozin' - 2016
In the top 90 of of Meursault wines
Average rating: 4.211110
Meursault 'Le Limozin' - 2015
In the top 90 of of Meursault wines
Average rating: 4.311110
Meursault 'Le Limozin' - 2014
In the top 90 of of Meursault wines
Average rating: 4.311110
Meursault 'Le Limozin' - 2012
In the top 90 of of Meursault wines
Average rating: 4.211110
Meursault 'Le Limozin' - 2011
In the top 90 of of Meursault wines
Average rating: 4.311110
Meursault 'Le Limozin' - 2008
In the top 90 of of Meursault wines
Average rating: 4.211110

The best vintages of Meursault 'Le Limozin' from Domaine René Monnier are 2017, 2015, 2014, 2011 and 2016.

Informations about the Domaine René Monnier

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Domaine René Monnier is one of of the world's greatest estates. It offers 19 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 5500 of of France wines
In the top 95 of of Meursault wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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