Domaine René Monnier - Beaune 1er Cru 'Les Cent Vignes'

Domaine René MonnierBeaune 1er Cru 'Les Cent Vignes'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier is a red wine from the region of Beaune 1er Cru 'Les Cent Vignes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 1er Cru 'Les Cent Vignes' from the Domaine René Monnier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier in the region of Burgundy often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine René Monnier's Beaune 1er Cru 'Les Cent Vignes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune 1er Cru 'Les Cent Vignes' - 2017
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 3.71110.50
Beaune 1er Cru 'Les Cent Vignes' - 2016
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 411110
Beaune 1er Cru 'Les Cent Vignes' - 2015
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 3.81110.50
Beaune 1er Cru 'Les Cent Vignes' - 2014
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 4.111110
Beaune 1er Cru 'Les Cent Vignes' - 2013
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 3.61110.50
Beaune 1er Cru 'Les Cent Vignes' - 2012
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 3.411100
Beaune 1er Cru 'Les Cent Vignes' - 2011
In the top 100 of of Beaune 1er Cru 'Les Cent Vignes' wines
Average rating: 3.81110.50

The best vintages of Beaune 1er Cru 'Les Cent Vignes' from Domaine René Monnier are 2007, 2009, 2014, 2016 and 2015.

Informations about the Domaine René Monnier

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Beaune 1er Cru 'Les Cent Vignes' in the region of Burgundy

The Domaine René Monnier is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaune 1er Cru 'Les Cent Vignes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 150 of of Beaune 1er Cru 'Les Cent Vignes' wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Beaune 1er Cru 'Les Cent Vignes'

The wine region of Beaune 1er Cru 'Les Cent Vignes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Cent Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Cent Vignes' often reveals types of flavors of non oak, sour cherry or leather and sometimes also flavors of plum, licorice or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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