Domaine René MonnierBeaune 1er Cru 'Les Cent Vignes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Cent Vignes' from the Domaine René Monnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier in the region of Burgundy often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Beaune 1er Cru 'Les Cent Vignes'
Pairings that work perfectly with Beaune 1er Cru 'Les Cent Vignes'
Original food and wine pairings with Beaune 1er Cru 'Les Cent Vignes'
The Beaune 1er Cru 'Les Cent Vignes' of Domaine René Monnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), paupiettes à la mérignicaise or rabbit with cider and apples.
Details and technical informations about Domaine René Monnier's Beaune 1er Cru 'Les Cent Vignes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Cent Vignes' from Domaine René Monnier are 2007, 2014, 2009, 2016 and 2015.
Informations about the Domaine René Monnier
The Domaine René Monnier is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaune 1er Cru 'Les Cent Vignes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Cent Vignes'
The wine region of Beaune 1er Cru 'Les Cent Vignes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Cent Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Cent Vignes' often reveals types of flavors of non oak, sour cherry or leather and sometimes also flavors of plum, licorice or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
