Winery RebenhofÜrziger Würzgarten Riesling Zero Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ürziger Würzgarten Riesling Zero Trocken from the Winery Rebenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten Riesling Zero Trocken of Winery Rebenhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ürziger Würzgarten Riesling Zero Trocken of Winery Rebenhof in the region of Mosel often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Ürziger Würzgarten Riesling Zero Trocken
Pairings that work perfectly with Ürziger Würzgarten Riesling Zero Trocken
Original food and wine pairings with Ürziger Würzgarten Riesling Zero Trocken
The Ürziger Würzgarten Riesling Zero Trocken of Winery Rebenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, cuttlefish in sauce or chicken leg with curry in the oven.
Details and technical informations about Winery Rebenhof's Ürziger Würzgarten Riesling Zero Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Zero Trocken from Winery Rebenhof are 2011, 2016, 2015, 2010 and 0.
Informations about the Winery Rebenhof
The Winery Rebenhof is one of of the world's greatest estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
