Winery Jean-Claude Ramonet - Puligny-Montrachet 'Les Enseign&egraveres'

Winery Jean-Claude RamonetPuligny-Montrachet 'Les Enseignères'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 'Les Enseignères' of Winery Jean-Claude Ramonet is a white wine from the region of Puligny-Montrachet of Côte de Beaune.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 'Les Enseignères' from the Winery Jean-Claude Ramonet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 'Les Enseignères' of Winery Jean-Claude Ramonet in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

smoke, stone

On the nose the Puligny-Montrachet 'Les Enseignères' of Winery Jean-Claude Ramonet in the region of Côte de Beaune often reveals types of flavors of citrus, smoke or butter and sometimes also flavors of lime, minerality or lemon.

Details and technical informations about Winery Jean-Claude Ramonet's Puligny-Montrachet 'Les Enseignères'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 'Les Enseign&egraveres' - 2015
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110
Puligny-Montrachet 'Les Enseign&egraveres' - 2014
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.411110
Puligny-Montrachet 'Les Enseign&egraveres' - 2013
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110
Puligny-Montrachet 'Les Enseign&egraveres' - 2012
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.411110
Puligny-Montrachet 'Les Enseign&egraveres' - 2011
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110
Puligny-Montrachet 'Les Enseign&egraveres' - 2010
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.311110
Puligny-Montrachet 'Les Enseign&egraveres' - 2009
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.311110

The best vintages of Puligny-Montrachet 'Les Enseignères' from Winery Jean-Claude Ramonet are 2014, 2012, 2010, 2009 and 2015.

Informations about the Winery Jean-Claude Ramonet

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Puligny-Montrachet in the region of Côte de Beaune

The Winery Jean-Claude Ramonet is one of of the world's great estates. It offers 38 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 3000 of of France wines
In the top 450 of of Puligny-Montrachet wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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