Domaine PyCuvée Jules Corbieres
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Jules Corbieres from the Domaine Py
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jules Corbieres of Domaine Py in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Jules Corbieres
Pairings that work perfectly with Cuvée Jules Corbieres
Original food and wine pairings with Cuvée Jules Corbieres
The Cuvée Jules Corbieres of Domaine Py matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini quiche or basil and cherry tomato clafoutis.
Details and technical informations about Domaine Py's Cuvée Jules Corbieres.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Jules Corbieres from Domaine Py are 2017, 2018
Informations about the Domaine Py
The Domaine Py is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
