Domaine Preignes le Vieux - Maison Robert VicChemin du Thizon Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chemin du Thizon Merlot
Pairings that work perfectly with Chemin du Thizon Merlot
Original food and wine pairings with Chemin du Thizon Merlot
The Chemin du Thizon Merlot of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with porcini mushrooms or casserons in the country style.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Chemin du Thizon Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Pays d'Oc.. It offers 187 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.