Domaine Piron LameloiseBeaujolais Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Beaujolais Blanc from the Domaine Piron Lameloise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Blanc of Domaine Piron Lameloise in the region of Beaujolais is a .
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Domaine Piron Lameloise matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of rice with seafood, fried rice noodles with chicken or cod rougail.
Details and technical informations about Domaine Piron Lameloise's Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's great estates. It offers 48 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
