Domaine Pinson - Chablis Premier Cru 'Montmain'

Domaine PinsonChablis Premier Cru 'Montmain'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Premier Cru 'Montmain' of Domaine Pinson is a white wine from the region of Chablis 1er Cru 'Montmains' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Montmain' from the Domaine Pinson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru 'Montmain' of Domaine Pinson in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with microbio taste

cream

On the nose the Chablis Premier Cru 'Montmain' of Domaine Pinson in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, lemon or non oak.

Details and technical informations about Domaine Pinson's Chablis Premier Cru 'Montmain'.

Winemaker
Laurent Pinson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru 'Montmain' - 2015
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 3.51110.50
Chablis Premier Cru 'Montmain' - 2014
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 3.911110
Chablis Premier Cru 'Montmain' - 2013
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 3.61110.50
Chablis Premier Cru 'Montmain' - 2012
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 4.111110
Chablis Premier Cru 'Montmain' - 2011
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 3.71110.50
Chablis Premier Cru 'Montmain' - 2009
In the top 100 of of Chablis 1er Cru 'Montmains' wines
Average rating: 411110

The best vintages of Chablis Premier Cru 'Montmain' from Domaine Pinson are 2012, 2009, 2014, 2011 and 2013.

Informations about the Domaine Pinson

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Chablis 1er Cru 'Montmains' in the region of Burgundy

The Domaine Pinson is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 800 of of Chablis 1er Cru 'Montmains' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Chablis 1er Cru 'Montmains'

The wine region of Chablis 1er Cru 'Montmains' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Moreau-Naudet produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montmains' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montmains' often reveals types of flavors of cream, grass or oil and sometimes also flavors of almonds, pineapple or peach.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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