Domaine Philippe NaddefVieilles Vignes Marsannay Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Marsannay Blanc from the Domaine Philippe Naddef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Marsannay Blanc of Domaine Philippe Naddef in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Marsannay Blanc of Domaine Philippe Naddef in the region of Burgundy often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Vieilles Vignes Marsannay Blanc
Pairings that work perfectly with Vieilles Vignes Marsannay Blanc
Original food and wine pairings with Vieilles Vignes Marsannay Blanc
The Vieilles Vignes Marsannay Blanc of Domaine Philippe Naddef matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of crab matoutou, spaghetti with beef balls or pasta with tuna and laughing cow.
Details and technical informations about Domaine Philippe Naddef's Vieilles Vignes Marsannay Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Marsannay Blanc from Domaine Philippe Naddef are 2018, 2013, 2023, 2021 and 2012.
Informations about the Domaine Philippe Naddef
The Domaine Philippe Naddef is one of of the world's greatest estates. It offers 21 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
