Domaine Philippe Naddef - Gevrey-Chambertin 1er Cru 'Les Cazetiers'

Domaine Philippe NaddefGevrey-Chambertin 1er Cru 'Les Cazetiers'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Philippe Naddef is a red wine from the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Côte de Nuits.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 1er Cru 'Les Cazetiers' from the Domaine Philippe Naddef

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Philippe Naddef in the region of Côte de Nuits is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Philippe Naddef in the region of Côte de Nuits often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Domaine Philippe Naddef's Gevrey-Chambertin 1er Cru 'Les Cazetiers'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru 'Les Cazetiers' - 2008
In the top 100 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
Average rating: 4.211110
Gevrey-Chambertin 1er Cru 'Les Cazetiers' - 2005
In the top 100 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
Average rating: 3.911110

The best vintages of Gevrey-Chambertin 1er Cru 'Les Cazetiers' from Domaine Philippe Naddef are 2008, 2005

Informations about the Domaine Philippe Naddef

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Les Cazetiers' in the region of Côte de Nuits

The Domaine Philippe Naddef is one of of the world's greatest estates. It offers 18 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 35000 of of France wines
In the top 1500 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'

The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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