
Domaine du Petit AoûtHautes Alpes Rose
This wine generally goes well with beef and spicy food.
Food and wine pairings with Hautes Alpes Rose
Pairings that work perfectly with Hautes Alpes Rose
Original food and wine pairings with Hautes Alpes Rose
The Hautes Alpes Rose of Domaine du Petit Août matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or chicken breast with curry and mushrooms.
Details and technical informations about Domaine du Petit Août's Hautes Alpes Rose.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Hautes Alpes Rose from Domaine du Petit Août are 2015, 2018, 2016, 2017 and 2014.
Informations about the Domaine du Petit Août
The Domaine du Petit Août is one of of the world's greatest estates. It offers 15 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.











