Domaine du Petit AoûtHautes Alpes Rose
Pink wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Hautes Alpes Rose
Pairings that work perfectly with Hautes Alpes Rose
Original food and wine pairings with Hautes Alpes Rose
The Hautes Alpes Rose of Domaine du Petit Août matches generally quite well with dishes of beef or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or chicken tagine with olives and potatoes.
Details and technical informations about Domaine du Petit Août's Hautes Alpes Rose.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hautes Alpes Rose from Domaine du Petit Août are 2015, 2018, 2016, 2017 and 2014.
Informations about the Domaine du Petit Août
The Domaine du Petit Août is one of of the world's greatest estates. It offers 15 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Slight
Supple and easy to drink wine.
