
Winery Pedro Moreno 1940Viña Turquesa Petit Verdot
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Turquesa Petit Verdot from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Turquesa Petit Verdot of Winery Pedro Moreno 1940 in the region of Valence is a powerful.
Food and wine pairings with Viña Turquesa Petit Verdot
Pairings that work perfectly with Viña Turquesa Petit Verdot
Original food and wine pairings with Viña Turquesa Petit Verdot
The Viña Turquesa Petit Verdot of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti all 'amatriciana or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Pedro Moreno 1940's Viña Turquesa Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














