Domaine ParazolsRien Que du Bonheur
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rien Que du Bonheur
Pairings that work perfectly with Rien Que du Bonheur
Original food and wine pairings with Rien Que du Bonheur
The Rien Que du Bonheur of Domaine Parazols matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with crispy parma ham or veal escalope (piccata milanese).
Details and technical informations about Domaine Parazols's Rien Que du Bonheur.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Domaine Parazols
The Domaine Parazols is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
