Domaine Ozil Frangins VigneronsRochette
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rochette of Domaine Ozil Frangins Vignerons in the region of Vin de France often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rochette
Pairings that work perfectly with Rochette
Original food and wine pairings with Rochette
The Rochette of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of rice with tuna and tomato, cuttlefish in parsley sauce or christmas stuffed capon.
Details and technical informations about Domaine Ozil Frangins Vignerons's Rochette.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Rochette from Domaine Ozil Frangins Vignerons are 2016
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
