Domaine Ozil Frangins VigneronsRochette
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rochette of Domaine Ozil Frangins Vignerons in the region of Vin de France often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rochette
Pairings that work perfectly with Rochette
Original food and wine pairings with Rochette
The Rochette of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of barbecued mackerel papillotes, my chef's pot or chicken wrap.
Details and technical informations about Domaine Ozil Frangins Vignerons's Rochette.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rochette from Domaine Ozil Frangins Vignerons are 2016
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
