Domaine NicoleRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge from the Domaine Nicole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Domaine Nicole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine Nicole matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), fried rice noodles with chicken or oven-baked veal cutlets.
Details and technical informations about Domaine Nicole's Rouge.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Rouge from Domaine Nicole are 2015, 2011, 2012, 2013
Informations about the Domaine Nicole
The Domaine Nicole is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
