Domaine Newman - Beaune 1er Cru 'Clos des Avaux'

Domaine NewmanBeaune 1er Cru 'Clos des Avaux'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaune 1er Cru 'Clos des Avaux' of Domaine Newman is a red wine from the region of Beaune 1er Cru 'Clos des Avaux' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 1er Cru 'Clos des Avaux' from the Domaine Newman

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune 1er Cru 'Clos des Avaux' of Domaine Newman in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Beaune 1er Cru 'Clos des Avaux' of Domaine Newman in the region of Burgundy often reveals types of flavors of oaky, butter or forest floor and sometimes also flavors of leather, non oak or earth.

Details and technical informations about Domaine Newman's Beaune 1er Cru 'Clos des Avaux'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune 1er Cru 'Clos des Avaux' - 2014
In the top 100 of of Beaune 1er Cru 'Clos des Avaux' wines
Average rating: 411110
Beaune 1er Cru 'Clos des Avaux' - 2012
In the top 100 of of Beaune 1er Cru 'Clos des Avaux' wines
Average rating: 3.81110.50
Beaune 1er Cru 'Clos des Avaux' - 2011
In the top 100 of of Beaune 1er Cru 'Clos des Avaux' wines
Average rating: 3.81110.50
Beaune 1er Cru 'Clos des Avaux' - 2010
In the top 100 of of Beaune 1er Cru 'Clos des Avaux' wines
Average rating: 4.211110
Beaune 1er Cru 'Clos des Avaux' - 2009
In the top 100 of of Beaune 1er Cru 'Clos des Avaux' wines
Average rating: 4.411110

The best vintages of Beaune 1er Cru 'Clos des Avaux' from Domaine Newman are 2009, 2010, 2014, 2012 and 2011.

Informations about the Domaine Newman

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Beaune 1er Cru 'Clos des Avaux' in the region of Burgundy

The Domaine Newman is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaune 1er Cru 'Clos des Avaux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 2500 of of Beaune 1er Cru 'Clos des Avaux' wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Beaune 1er Cru 'Clos des Avaux'

The wine region of Beaune 1er Cru 'Clos des Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Newman or the Domaine Saint Marc produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Clos des Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos des Avaux' often reveals types of flavors of oaky, butter or forest floor and sometimes also flavors of leather, non oak or earth.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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