Domaine MondieVieilles Vignes Shiraz
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieilles Vignes Shiraz
Pairings that work perfectly with Vieilles Vignes Shiraz
Original food and wine pairings with Vieilles Vignes Shiraz
The Vieilles Vignes Shiraz of Domaine Mondie matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with beef balls or veal tagine with carrots and dried apricots.
Details and technical informations about Domaine Mondie's Vieilles Vignes Shiraz.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Domaine Mondie
The Domaine Mondie is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
