Winery McPhersonWildflower Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wildflower Chardonnay - Sauvignon Blanc of Winery McPherson in the region of Australie du Sud-Est often reveals types of flavors of tree fruit.
Food and wine pairings with Wildflower Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Wildflower Chardonnay - Sauvignon Blanc
Original food and wine pairings with Wildflower Chardonnay - Sauvignon Blanc
The Wildflower Chardonnay - Sauvignon Blanc of Winery McPherson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, tagliatelle courgette salmon from cécile and lisa or sauerkraut of the sea in casserole.
Details and technical informations about Winery McPherson's Wildflower Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wildflower Chardonnay - Sauvignon Blanc from Winery McPherson are 2017, 2016, 2018, 2015
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
