Winery McPhersonSinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Sinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot
Pairings that work perfectly with Sinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot
Original food and wine pairings with Sinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot
The Sinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot of Winery McPherson matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, sri lankan lamb rolls (mutton rolls) or mouse of lamb with thyme.
Details and technical informations about Winery McPherson's Sinclair Estate Oak Aged Horseshoe Bend Private Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
