The Domaine Maurice Lecestre of Chablis of Burgundy

The Domaine Maurice Lecestre is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine Maurice Lecestre wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Maurice Lecestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Maurice Lecestre wines with technical and enological descriptions.
How Domaine Maurice Lecestre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, salmon in bellevue or cataplana with seafood.
On the nose the white wine of Domaine Maurice Lecestre. often reveals types of flavors of citrus fruit, lemon or tree fruit. In the mouth the white wine of Domaine Maurice Lecestre. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Maurice Lecestre.
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.