The Domaine Massin of Chablis of Burgundy

Domaine Massin
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine Massin is one of the best wineries to follow in Chablis.. It offers 4 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Massin wines

Looking for the best Domaine Massin wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Massin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Massin wines with technical and enological descriptions.

The top white wines of Domaine Massin

Food and wine pairings with a white wine of Domaine Massin

How Domaine Massin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, quick smoked salmon croque-monsieur or quinoa with shrimp.

The grape varieties most used in the white wines of Domaine Massin.

  • Chardonnay

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

Discover other wineries and winemakers neighboring the Domaine Massin

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Massin.

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.