Domaine MasseClos de Chenoves Bourgogne Côte Chalonnaise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de Chenoves Bourgogne Côte Chalonnaise from the Domaine Masse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Chenoves Bourgogne Côte Chalonnaise of Domaine Masse in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos de Chenoves Bourgogne Côte Chalonnaise
Pairings that work perfectly with Clos de Chenoves Bourgogne Côte Chalonnaise
Original food and wine pairings with Clos de Chenoves Bourgogne Côte Chalonnaise
The Clos de Chenoves Bourgogne Côte Chalonnaise of Domaine Masse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, sauté of doe stroganoff or veal head with vinaigrette.
Details and technical informations about Domaine Masse's Clos de Chenoves Bourgogne Côte Chalonnaise.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de Chenoves Bourgogne Côte Chalonnaise from Domaine Masse are 0
Informations about the Domaine Masse
The Domaine Masse is one of of the world's great estates. It offers 36 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
