Domaine Mas IsabelleCoeur d'Arômes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coeur d'Arômes from the Domaine Mas Isabelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur d'Arômes of Domaine Mas Isabelle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coeur d'Arômes
Pairings that work perfectly with Coeur d'Arômes
Original food and wine pairings with Coeur d'Arômes
The Coeur d'Arômes of Domaine Mas Isabelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb collar with mustard or alsatian wine pie.
Details and technical informations about Domaine Mas Isabelle's Coeur d'Arômes.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Coeur d'Arômes from Domaine Mas Isabelle are 0, 2014
Informations about the Domaine Mas Isabelle
The Domaine Mas Isabelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
