Winery MartinshofGrüner Lobster Label
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Lobster Label from the Winery Martinshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Lobster Label of Winery Martinshof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Lobster Label
Pairings that work perfectly with Grüner Lobster Label
Original food and wine pairings with Grüner Lobster Label
The Grüner Lobster Label of Winery Martinshof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, vegan leek and tofu quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Martinshof's Grüner Lobster Label.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Grüner Lobster Label from Winery Martinshof are 0
Informations about the Winery Martinshof
The Winery Martinshof is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
