Winery MartinshofGrüner Veltliner Hausberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Hausberg from the Winery Martinshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Hausberg of Winery Martinshof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Hausberg
Pairings that work perfectly with Grüner Veltliner Hausberg
Original food and wine pairings with Grüner Veltliner Hausberg
The Grüner Veltliner Hausberg of Winery Martinshof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, quiche with leeks and fresh salmon from flo or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Martinshof's Grüner Veltliner Hausberg.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Martinshof
The Winery Martinshof is one of of the world's great estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
