Domaine DelarchePernand-Vergelesses Premier Cru 'Sous Frétille'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pernand-Vergelesses Premier Cru 'Sous Frétille' from the Domaine Delarche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru 'Sous Frétille' of Domaine Delarche in the region of Burgundy is a powerful.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'Sous Frétille'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'Sous Frétille'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'Sous Frétille'
The Pernand-Vergelesses Premier Cru 'Sous Frétille' of Domaine Delarche matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, tuna pie or marco polo salad.
Details and technical informations about Domaine Delarche's Pernand-Vergelesses Premier Cru 'Sous Frétille'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Delarche
The Domaine Delarche is one of of the world's great estates. It offers 33 wines for sale in the of Pernand-Vergelesses 1er Cru 'Sous Frétille' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille'
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Deux Montille or the Domaine Rapet produce mainly wines white and red. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Sous Frétille' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Sous Frétille' often reveals types of flavors of citrus, cream or honey and sometimes also flavors of pear, apples or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
