Domaine Maitre CurnierCuvée d'Antan Vacquesyras
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée d'Antan Vacquesyras
Pairings that work perfectly with Cuvée d'Antan Vacquesyras
Original food and wine pairings with Cuvée d'Antan Vacquesyras
The Cuvée d'Antan Vacquesyras of Domaine Maitre Curnier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, special' tagliatelle carbonara or venison leg marinated in white wine and grand marnier.
Details and technical informations about Domaine Maitre Curnier's Cuvée d'Antan Vacquesyras.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Maitre Curnier
The Domaine Maitre Curnier is one of of the world's greatest estates. It offers 7 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
