Domaine Maillard-Lobreau - Savigny-lès-Beaune 1er Cru 'Aux Serpentières'

Domaine Maillard-LobreauSavigny-lès-Beaune 1er Cru 'Aux Serpentières'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-lès-Beaune 1er Cru 'Aux Serpentières' of Domaine Maillard-Lobreau is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Serpentières' from the Domaine Maillard-Lobreau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Serpentières' of Domaine Maillard-Lobreau in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine Maillard-Lobreau's Savigny-lès-Beaune 1er Cru 'Aux Serpentières'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-lès-Beaune 1er Cru 'Aux Serpentières' - 2012
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' wines
Average rating: 3.81110.50
Savigny-lès-Beaune 1er Cru 'Aux Serpentières' - 2009
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' wines
Average rating: 411110

The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' from Domaine Maillard-Lobreau are 2009, 2012

Informations about the Domaine Maillard-Lobreau

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Aux Serpentières' in the region of Burgundy

The Domaine Maillard-Lobreau is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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