Winery M2 - Purple Squirrel Zinfandel

Winery M2Purple Squirrel Zinfandel

The Purple Squirrel Zinfandel of Winery M2 is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Purple Squirrel Zinfandel from the Winery M2

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Purple Squirrel Zinfandel of Winery M2 in the region of California is a powerful.

Details and technical informations about Winery M2's Purple Squirrel Zinfandel.

Winery
Winemaker
Layne Montgomery
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery M2

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 40 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery M2 on Facebook and on Twitter

The Winery M2 is one of of the world's great estates. It offers 40 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of Lodi wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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