Winery M2Purple Squirrel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Purple Squirrel Cabernet Sauvignon from the Winery M2
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purple Squirrel Cabernet Sauvignon of Winery M2 in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Purple Squirrel Cabernet Sauvignon of Winery M2 in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Purple Squirrel Cabernet Sauvignon
Pairings that work perfectly with Purple Squirrel Cabernet Sauvignon
Original food and wine pairings with Purple Squirrel Cabernet Sauvignon
The Purple Squirrel Cabernet Sauvignon of Winery M2 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb mice confit in port wine or gigolette of rabbit.
Details and technical informations about Winery M2's Purple Squirrel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Purple Squirrel Cabernet Sauvignon from Winery M2 are 2015, 2017, 0, 2016
Informations about the Winery M2
The Winery M2 is one of of the world's greatest estates. It offers 40 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stave
A slat of wood that makes up the barrel.
