Winery Louis Michel & Fils - Chablis Grand Cru 'Les Clos'

Winery Louis Michel & FilsChablis Grand Cru 'Les Clos'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Grand Cru 'Les Clos' of Winery Louis Michel & Fils is a white wine from the region of Chablis Grand Cru of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru 'Les Clos' of the Winery Louis Michel & Fils is in the top 20 of wines of Chablis Grand Cru.

Taste structure of the Chablis Grand Cru 'Les Clos' from the Winery Louis Michel & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Les Clos' of Winery Louis Michel & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

chalk, stone

Wine with microbio taste

cream, cheese

Wine with oak taste

butter, oak

Wine with vegetal taste

straw

On the nose the Chablis Grand Cru 'Les Clos' of Winery Louis Michel & Fils in the region of Burgundy often reveals types of flavors of cream, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Louis Michel & Fils's Chablis Grand Cru 'Les Clos'.

Winemaker
Peter Bissell
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Les Clos' - 2017
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.211110
Chablis Grand Cru 'Les Clos' - 2016
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.311110
Chablis Grand Cru 'Les Clos' - 2015
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.311110
Chablis Grand Cru 'Les Clos' - 2014
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.211110
Chablis Grand Cru 'Les Clos' - 2013
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.311110
Chablis Grand Cru 'Les Clos' - 2012
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.211110
Chablis Grand Cru 'Les Clos' - 2011
In the top 20 of of Chablis Grand Cru wines
Average rating: 4.311110

The best vintages of Chablis Grand Cru 'Les Clos' from Winery Louis Michel & Fils are 2016, 2015, 2013, 2011 and 2017.

Informations about the Winery Louis Michel & Fils

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chablis Grand Cru in the region of Burgundy

The Winery Louis Michel & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 1500 of of France wines
In the top 30 of of Chablis Grand Cru wines
In the top 1000 of white wines
In the top 7500 wines of the world

The wine region of Chablis Grand Cru

The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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