Winery Louis MaxLe Bon Temps Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Bon Temps Pinot Noir from the Winery Louis Max
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bon Temps Pinot Noir of Winery Louis Max in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Bon Temps Pinot Noir of Winery Louis Max in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Le Bon Temps Pinot Noir
Pairings that work perfectly with Le Bon Temps Pinot Noir
Original food and wine pairings with Le Bon Temps Pinot Noir
The Le Bon Temps Pinot Noir of Winery Louis Max matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta stuffed with meat or pork cheeks with cider and honey.
Details and technical informations about Winery Louis Max's Le Bon Temps Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Bon Temps Pinot Noir from Winery Louis Max are 2018, 2017
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
