
Domaine L'Orangerie de MontrabechGrenache Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Gris from the Domaine L'Orangerie de Montrabech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Gris of Domaine L'Orangerie de Montrabech in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grenache Gris
Pairings that work perfectly with Grenache Gris
Original food and wine pairings with Grenache Gris
The Grenache Gris of Domaine L'Orangerie de Montrabech matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, quiche with bacon and gruyère cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Domaine L'Orangerie de Montrabech's Grenache Gris.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine L'Orangerie de Montrabech
The Domaine L'Orangerie de Montrabech is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).












