Winery Les Vignerons de Saint Gely - 16 & 20 - Sélection Domaine Côtes-du-Rhône Blanc

Winery Les Vignerons de Saint Gely - 16 & 20Sélection Domaine Côtes-du-Rhône Blanc

The Sélection Domaine Côtes-du-Rhône Blanc of Winery Les Vignerons de Saint Gely - 16 & 20 is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Sélection Domaine Côtes-du-Rhône Blanc from the Winery Les Vignerons de Saint Gely - 16 & 20

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sélection Domaine Côtes-du-Rhône Blanc of Winery Les Vignerons de Saint Gely - 16 & 20 in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Les Vignerons de Saint Gely - 16 & 20's Sélection Domaine Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Informations about the Winery Les Vignerons de Saint Gely - 16 & 20

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Les Vignerons de Saint Gely - 16 & 20 on Facebook

The Winery Les Vignerons de Saint Gely - 16 & 20 is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Côtes-du-Rhône wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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