Winery Les Vignerons de Saint Gely - 16 & 20Les Vignes en Fleurys Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Vignes en Fleurys Côtes-du-Rhône
Pairings that work perfectly with Les Vignes en Fleurys Côtes-du-Rhône
Original food and wine pairings with Les Vignes en Fleurys Côtes-du-Rhône
The Les Vignes en Fleurys Côtes-du-Rhône of Winery Les Vignerons de Saint Gely - 16 & 20 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, moroccan lamb stew or aiguillette of duck normandy style.
Details and technical informations about Winery Les Vignerons de Saint Gely - 16 & 20's Les Vignes en Fleurys Côtes-du-Rhône.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Les Vignerons de Saint Gely - 16 & 20
The Winery Les Vignerons de Saint Gely - 16 & 20 is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
