Domaine les VerrieresLes Petite Fontaines Syrah - Cinsault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Petite Fontaines Syrah - Cinsault
Pairings that work perfectly with Les Petite Fontaines Syrah - Cinsault
Original food and wine pairings with Les Petite Fontaines Syrah - Cinsault
The Les Petite Fontaines Syrah - Cinsault of Domaine les Verrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with sausage or veal chop normandy style.
Details and technical informations about Domaine les Verrieres's Les Petite Fontaines Syrah - Cinsault.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine les Verrieres
The Domaine les Verrieres is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
