Domaine Les Trois PuechsCuvée Julie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Julie from the Domaine Les Trois Puechs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Julie of Domaine Les Trois Puechs in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Julie
Pairings that work perfectly with Cuvée Julie
Original food and wine pairings with Cuvée Julie
The Cuvée Julie of Domaine Les Trois Puechs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, mushroom, bacon and gruyere quiche or potjevleesch.
Details and technical informations about Domaine Les Trois Puechs's Cuvée Julie.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Domaine Les Trois Puechs
The Domaine Les Trois Puechs is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
