Domaine Les Trois PuechsGrenadou
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenadou
Pairings that work perfectly with Grenadou
Original food and wine pairings with Grenadou
The Grenadou of Domaine Les Trois Puechs matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or gratin in pink and blue.
Details and technical informations about Domaine Les Trois Puechs's Grenadou.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Informations about the Domaine Les Trois Puechs
The Domaine Les Trois Puechs is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
