Winery Les SalicesLa Chapelle des Salices Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Chapelle des Salices Sauvignon from the Winery Les Salices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle des Salices Sauvignon of Winery Les Salices in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Chapelle des Salices Sauvignon
Pairings that work perfectly with La Chapelle des Salices Sauvignon
Original food and wine pairings with La Chapelle des Salices Sauvignon
The La Chapelle des Salices Sauvignon of Winery Les Salices matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, zucchini and goat cheese quiche or honey chicken salad.
Details and technical informations about Winery Les Salices's La Chapelle des Salices Sauvignon.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Les Salices
The Winery Les Salices is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
