Domaine Les Oeuvres Vives - Bandol Rouge

Domaine Les Oeuvres VivesBandol Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol Rouge of Domaine Les Oeuvres Vives is a red wine from the region of Bandol of Provence.
This wine is a blend of 3 varietals which are the Carignan, the Cinsault and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bandol Rouge from the Domaine Les Oeuvres Vives

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bandol Rouge of Domaine Les Oeuvres Vives in the region of Provence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Les Oeuvres Vives's Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Bandol Rouge - 2021
In the top 100 of of Bandol wines
Average rating: 4.111110
Bandol Rouge - 0
In the top 100 of of Bandol wines
Average rating: 4.111110

The best vintages of Bandol Rouge from Domaine Les Oeuvres Vives are 2021, 0

Informations about the Domaine Les Oeuvres Vives

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence

The Domaine Les Oeuvres Vives is one of of the world's greatest estates. It offers 2 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 75000 of of France wines
In the top 150 of of Bandol wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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