Domaine Les BourdeauxVin De Pays Charentais Les Bourdeaux Sauvignon

White wine of Vin de Pays of Pays d'Oc of France

The Vin De Pays Charentais Les Bourdeaux Sauvignon of Domaine Les Bourdeaux is a white wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Vin De Pays Charentais Les Bourdeaux Sauvignon

Pairings that work perfectly with Vin De Pays Charentais Les Bourdeaux Sauvignon

Original food and wine pairings with Vin De Pays Charentais Les Bourdeaux Sauvignon

The Vin De Pays Charentais Les Bourdeaux Sauvignon of Domaine Les Bourdeaux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, shrimp with curry express or leek, goat cheese and bacon quiche.

Details and technical informations about Domaine Les Bourdeaux's Vin De Pays Charentais Les Bourdeaux Sauvignon.

Winery

Domaine Les Bourdeaux

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Domaine Les Bourdeaux

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Vin de Pays in the region of Pays d'Oc

The Domaine Les Bourdeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Vin de Pays wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

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