Winery LeroyBeaujolais-Villages Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Primeur from the Winery Leroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Primeur of Winery Leroy in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Villages Primeur of Winery Leroy in the region of Beaujolais often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Beaujolais-Villages Primeur
Pairings that work perfectly with Beaujolais-Villages Primeur
Original food and wine pairings with Beaujolais-Villages Primeur
The Beaujolais-Villages Primeur of Winery Leroy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, roast veal with cider or basque piperade.
Details and technical informations about Winery Leroy's Beaujolais-Villages Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Villages Primeur from Winery Leroy are 2019, 2015, 2018, 2014 and 2017.
Informations about the Winery Leroy
The Winery Leroy is one of of the world's great estates. It offers 140 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
