Domaine Léon HeitzmannVieilles Vignes Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vieilles Vignes Muscat d'Alsace
Pairings that work perfectly with Vieilles Vignes Muscat d'Alsace
Original food and wine pairings with Vieilles Vignes Muscat d'Alsace
The Vieilles Vignes Muscat d'Alsace of Domaine Léon Heitzmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or gaufress and light.
Details and technical informations about Domaine Léon Heitzmann's Vieilles Vignes Muscat d'Alsace.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Léon Heitzmann
The Domaine Léon Heitzmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
