Domaine Lefebvre d'AnselmeL'Art d'être Heureux Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Art d'être Heureux Côtes du Rhône Rouge from the Domaine Lefebvre d'Anselme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Art d'être Heureux Côtes du Rhône Rouge of Domaine Lefebvre d'Anselme in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Art d'être Heureux Côtes du Rhône Rouge
Pairings that work perfectly with L'Art d'être Heureux Côtes du Rhône Rouge
Original food and wine pairings with L'Art d'être Heureux Côtes du Rhône Rouge
The L'Art d'être Heureux Côtes du Rhône Rouge of Domaine Lefebvre d'Anselme matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb delight with tomato and cinnamon or rabbit with prunes.
Details and technical informations about Domaine Lefebvre d'Anselme's L'Art d'être Heureux Côtes du Rhône Rouge.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of L'Art d'être Heureux Côtes du Rhône Rouge from Domaine Lefebvre d'Anselme are 2019, 0
Informations about the Domaine Lefebvre d'Anselme
The Domaine Lefebvre d'Anselme is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
