
Domaine Lefebvre d'AnselmeTrilogie Côtes-du-Rhône
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trilogie Côtes-du-Rhône from the Domaine Lefebvre d'Anselme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trilogie Côtes-du-Rhône of Domaine Lefebvre d'Anselme in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Trilogie Côtes-du-Rhône
Pairings that work perfectly with Trilogie Côtes-du-Rhône
Original food and wine pairings with Trilogie Côtes-du-Rhône
The Trilogie Côtes-du-Rhône of Domaine Lefebvre d'Anselme matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pan-fried lamb heart or rabbit legs with fresh cream.
Details and technical informations about Domaine Lefebvre d'Anselme's Trilogie Côtes-du-Rhône.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trilogie Côtes-du-Rhône from Domaine Lefebvre d'Anselme are 2017, 2012, 2010, 2015 and 2014.
Informations about the Domaine Lefebvre d'Anselme
The Domaine Lefebvre d'Anselme is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














