Domaine le Puy du MaupasDouceur d'Antan
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Douceur d'Antan
Pairings that work perfectly with Douceur d'Antan
Original food and wine pairings with Douceur d'Antan
The Douceur d'Antan of Domaine le Puy du Maupas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or savoyard fondue with biscantin (cider).
Details and technical informations about Domaine le Puy du Maupas's Douceur d'Antan.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Informations about the Domaine le Puy du Maupas
The Domaine le Puy du Maupas is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
