Domaine le Puy du Maupas - Bulles de Plaisir Brut

Domaine le Puy du Maupas Bulles de Plaisir Brut

Sparkling wine of Unknow region
The Bulles de Plaisir Brut of Domaine le Puy du Maupas is a sparkling wine from the region of Unknow region.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine le Puy du Maupas's Bulles de Plaisir Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Domaine le Puy du Maupas

The winery offers 0 different wines.
It is in the top 551 of the best estates in the region
It is located in Région inconnue

The Domaine le Puy du Maupas is one of wineries to follow in Région inconnue.. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region

The wine region of Unknow region

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News related to this wine

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Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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