Domaine le NoviTerre de Safres Blanc
White wine
This wine is a blend of 6 varietals which are the Bourboulenc, the Ugni blanc et rose, the Vermentino, the Viognier, the Ugni blanc and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terre de Safres Blanc from the Domaine le Novi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Safres Blanc of Domaine le Novi in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Safres Blanc of Domaine le Novi in the region of Rhone Valley often reveals types of flavors of apples, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Terre de Safres Blanc
Pairings that work perfectly with Terre de Safres Blanc
Original food and wine pairings with Terre de Safres Blanc
The Terre de Safres Blanc of Domaine le Novi matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pigeon with bacon and mushrooms, royal couscous or pasta salad with surimi.
Details and technical informations about Domaine le Novi's Terre de Safres Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Terre de Safres Blanc from Domaine le Novi are 2018, 2022, 2016, 2021 and 2017.
Informations about the Domaine le Novi
The Domaine le Novi is one of of the world's greatest estates. It offers 11 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinification
Method and set of techniques for making wine.
